APPETIZERS

Crab Cakes -- $9.50 Our version of the crowd favorite topped with chipotle aioli and roasted red pepper coulis and nestled on baby greens tossed with house-made agro dolce peppers, lemon juice and extra virgin olive oil.
Caprese -- $ 8.50 The quintessential Italian starter… fresh mozzarella, tomatoes, basil served with mixed greens.
Polenta de Sante Fe (Dinner Only) -- $8 Polenta topped with roasted green chiles and provolone cheese, lightly baked and served over a red bell pepper puree.
Bruschetta -- $7.50 Toasted baguette, garlic, basil, marinated roma tomatoes, topped with asiago cheese and mixed with baby greens.
Jumbo Chicken Wings (Hot, Mild, or BBQ) -- $8 Ten crispy wings served with celery, carrots and fresh blue cheese dressing.
Jalapeno Poppers -- $7 Five breaded and fried red jalapenos stuffed with cheese and served with our house made salsa.
Mozzarella Sticks -- $7 Six breaded and fried mozzarella sticks served with our spicy marinara sauce.
Garlic Bread -- $5 A toasted baguette topped with extra-virgin olive oil and fresh garlic; $6 topped with grated fresh mozzarella.
Chips & Salsa -- $5 White corn tortillas fried to order and served with our house-made salsa. (extra chips $1.50)

SOUPS

Tomato Basil -- Cup $3.50 -- Bowl $4 .50
Soup du Jour -- Cup $3.50 -- Bowl $4.50

SALADS

Add grilled chicken to any salad for $2.50
House -- $8.50 Mixed greens tossed with a honey-balsamic vinaigrette, then topped with a trio of caramelized grapes, warm goat cheese, and candied walnuts.
Spinach -- $8.50 Spinach, gorgonzola, candied walnuts, dried cranberries, and red onion tossed in our house-made raspberry vinaigrette.
Chicken and Sun Dried Salad -- $8.50 Baby greens tossed with grilled chicken breast, sun dried tomatoes, mozzarella cheese, caramelized grapes, toasted pine nuts, and sherry vinaigrette.
Caesar -- $8Romaine leaves tossed in a light Caesar dressing, topped with fresh cracked pepper and asiago cheese,  served with a kalamata tapenade on garlic crostinis.
Greek Salad -- $8.50 Mixed greens tossed with cucumbers, tomatoes, red onions, kalamata olives, and feta in a red wine vinaigrette.
Chicken Pasta Salad -- $7.50 Our house pasta salad with grilled chicken, fresh tomatoes, and asiago cheese.
Side -- $4 Romaine, green leaf, tomato and cucumber.

SANDWICH LOVIN'

Sandwiches are served with a choice of french  fries, side salad, or pasta salad.
Substitute a cup of soup for a $1.00 extra.
***Indicates Item Only Available During Lunch

Chicken Parmesan Deluxe -- $8.95 Herbed breaded chicken breast topped with pomodoro sauce, mozzarella cheese, and fresh herbs.
Meatball -- $8.50 An open faced sandwich made with our own special blend of ground beef, ground pork and seasonings smothered in a pomodoro sauce and covered with mozzarella.
Eggplant Parmesan -- $8.95 Breaded eggplant topped with pomodoro sauce, mozzarella cheese, and fresh herbs.
Caprese -- $8.50 Fresh mozzarella, tomatoes, and basil on a toasted baguette with extra-virgin olive oil and balsamic vinegar.
***Turkey-Cran-Pesto-- $8.25 Fresh sliced turkey with green leaf lettuce, dried cranberries, pumpkin seed pesto, and raspberry coulis on a toasted sub roll.
***Italian Sausage and Peppers*** -- $8.50 Hot Italian sausage sautéed with onions and peppers, tossed in spicy marinara sauce and heaped on a toasted sub roll.
***Hot Italian Sub -- $8.50 Capicola, mortadella, sliced tomato, and red onion topped with provolone cheese and served on a toasted sub roll with our red wine vinaigrette
***Hot Ham -- 8.50 Thinly sliced ham, red onion, and tomato topped with smoked mozzarella cheese and served on a toasted baguette with green leaf lettuce and red wine vinaigrette
*** Grilled Chicken Breast -- $8 Grilled whole breast meat, green leaf lettuce, tomato, red onion, herbed aioli.
***Oven Roasted Turkey -- $8 Turkey thinly sliced on a sub roll with green leaf lettuce, tomato, onion and red wine vinaigrette.

ENTREES / STONEGROUND SIGNATURES

Served with side salad and your choice of dressing
***Indicates item only available during dinner

***Pork Tenderloin -- $16 Brined, roasted pork tenderloin served with grilled polenta and finished with a creamy portobello, dried cranberry, and red wine sauce.
***The Leonardo- $16 Grilled Steak served with seasonal veggies and our daily risotto.
Cajun Pasta-- $16 Shrimp, chicken, sausage, tomatoes, peppers and onions mixed with a Cajun-spiced cream sauce and tossed with linguine.
***Chipolte Shrimp -- $15 Shrimp, red onions, and red bell peppers in a roasted tomato-chipotle cream sauce, placed over polenta cakes, and topped with asiago cheese and fresh cilantro.
Lemon Caper Linguini--$14 Choice of grilled chicken breast or shrimp served over linguini and topped with a lemon butter caper sauce. ( Add breaded chicken breast for $2.50).
***Shrimp Diavallo -- $14 Shrimp cooked in a roasted tomato-chipotle sauce tossed with linguine. Not for the timid!
Penne con Cognac -- $14 Penne tossed with sautéed onions, Parma prosciutto, button mushrooms, fresh herbs and a rich cognac cream sauce.
Penne con Funghi -- $14 Penne tossed with fresh herbs, porcini, portobello, and button mushrooms, in a goat cheese alfredo.
Artichoke Heart Throb -- $13 Linguine tossed with whole baby artichoke hearts, roasted red peppers, button mushrooms, and spinach in a classic buerre blanc sauce.
Steve's Special -- $13 Penne tossed with grilled shicken, fresh jalapeno, and red onions in a smoked mozzarella alfredo.
House Pasta -- $12 Penne tossed with sun-dried tomatoes, red onions, button mushrooms, and spinach in a smoked mozzarella alfredo.
Grandma's Pasta-- $10 Cappelini tossed with roasted garlic, olive oil, fresh herbs, melted butter, and topped with asiago cheese.

ENTREES / CLASSIC FAVORITES

Carbonara -- $12 Spaghetti with rendered Parma prosciutto, English peas, eggs, cracked pepper and asiago cheese.
Chicken Parmesan -- $13 Herbed breaded chicken breast topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown... served with a side of pasta.
Eggplant Parmesan -- $13 Our herbed breaded eggplant topped with our pomodoro sauce and mozzarella cheese, then baked to a golden brown... served with a side of pasta.
Chicken Alfredo -- $12 Linguine tossed with button mushrooms, onion, and grilled chicken in a classic alfredo sauce.
Baked Ziti -- $12 Ziti tossed with ricotta, fresh herbs, pomodoro sauce and asiago cheese, baked under a blanket of fresh mozzarella.
Penne Pesto -- $12 Simplicity at its finest! Penne pasta tossed in a traditional basil-pine nut pesto and topped with fresh tomatoes and grated asiago cheese.
Cheese Tortellini -- $11 Tri -colored cheese-filled tortellini served with our marinara sauce.
Pasta Primavera -- $11 Linguine topped with a ragout of button mushrooms, bell peppers, onions, capers, and black olives braised in our house marinara sauce.
Spaghetti -- $9 With our house-made marinara sauce. Add our house meatballs or spicy Italian sausage. $11

PIZZA

12 or 16 inch size available

Basic Cheese -- $10/$13 Thin crust pizza topped with your choice of house-made pizza sauce, bbq, pesto, olive oil or buffalo sauce. Topped with grated mozzarella cheese, garnished with fresh herbs... customize your pie with additional items from the toppings list.

Our Favorites
As with any great pizza shop, there are combinations that staff, family and friends believe to be too good not to share... these are ours:

Barbeque -- $13/$18 Barbeque-based pizza with ham, sausage, and pepperoni, topped with mozzarella cheese.
Bob’s Late Night -- $12/$17 Pepperoni, green jalapeno, fresh tomatoes, pomodoro sauce and mozzarella.
Chicken Artichoke -- $13/$18 Grilled chicken breast, artichoke hearts, Goat cheese, pomodoro sauce, and feta cheeses.
Chicken Pesto -- $13/$18 Our basil-walnut pesto with red onions, marinated roma tomatoes, grilled chicken breast and mozzarella.
Chipotle Barbeque Chicken -- $13/$18 Grilled chicken breast tossed in a
smoky chipotle chile puree, and layered over barbeque sauce with caramelized onions and mozzarella... Hot And Spicy!
Eggplant Parmesan -- $13/$18 Breaded eggplant, lots of pomodoro sauce, and mozzarella, topped with fresh herbs and asiago cheese.
Forest Mushroom & Goat -- $13/$19 Portobello, porcini, and button mushrooms with goat and mozzarella cheeses, choose pomodoro or pesto sauce.
Four Cheese -- $12/$17 Mozzarella, asiago, goat and feta cheeses layered over pomodoro sauce.
Greek God -- $13/$19 Meatballs, red onions, roasted red peppers, kalamata olives, feta, and mozzarella cheese.
Margherita -- $12/$17 Balsamic-marinated roma tomatoes, fresh basil, and mozzarella cheese.
NY White – $13/$18 Olive oil and ricotta cheese base, sprinkled with oregano and crushed red peppers then topped lightly with asiago and mozzarella cheese.
Stoneground Classic -- $13/$18 Pepperoni, Italian sausage, green peppers, onions, mushrooms, olives, and pomodoro
The Hot Chix -- $13/$18 Wing sauce-based pizza, topped with grilled chicken, with gorgonzola and mozzarella cheeses
The Moon Dog -- $13/$17 Sausage, caramelized onions, pomodoro sauce and our rockin’ agrodolce peppers.
Traditional Italian -- $12/$17 With extra virgin olive oil, balsamic-marinated roma tomatoes, grated asiago, fresh garlic, shallots, and mozzarella cheese, topped with fresh herbs.
Vegetarian’s Pleasure -- $14/$18 Basil-walnut pesto with green peppers, black olives, button mushrooms, spinach, onions, and smoked mozzarella cheese.

TOPPINGS

The Basics: $1.25 (12”) $1.75 (16”)

Veggies and Cheese -- button mushrooms, green peppers, red or yellow onions, black olives, tomatoes, minced fresh garlic, pineapple, jalapenos, capers, extra mozzarella

Meats -- pepperoni, sausage, meatballs, ham, anchovies

Specialty Items: $1.75 (12”) $2.75(16”)

Veggies, Herbs, & Cheese -- artichoke hearts, sun-dried tomatoes, spinach, roasted garlic, kalamata olives, eggplant, caramelized onions, house-made agrodolce peppers, roasted green chiles, roasted red peppers, portobello mushrooms, porcini mushrooms, balsamic marinated tomatoes, pine nuts, fresh basil, fresh cilantro, fresh rosemary, fresh buffalo mozzarella, goat cheese, ricotta, crumbled feta cheese, grated asiago

Meats -- grilled chicken, bbq chicken, mortadella, capicola

Sauces -- basil-walnut pesto, barbeque sauce, chipotle puree

KIDS STUFF (10 and Under)

Slurpy Noodles -- $5 (Kid's spaghetti)
Stella Noodles -- $7 (Our Take on Mac ‘n Cheese)

DESSERT

Tiramisu -- $6 House- made Italian dessert with ladyfingers, marscapone, crème anglaise and raspberry sauce.

SIDES

French Fries -- $3.50
Pasta Salad -- $3.50
Meatballs (2) -- $2.50
Chicken -- $2.50
Pomodoro Sauce -- $1.50
Alfredo Sauce -- $2.50
Marinara Sauce -- $1.50
Salad Dressing -- $.50

****All Menu Item Prices Are Subject To Change****